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55th ISOCARP World Planning Congress in Jakarta/Bogor, Indonesia
55th ISOCARP World Planning Congress in Jakarta/Bogor, Indonesia
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Home
Introduction
Welcome
ISOCARP President
Chairman LOC
ISOCARP Congress Director
General Rapporteur
Congress Team
Sponsorship
Sponsors
About ISOCARP
ISOCARP Website
Practical information
Accommodation
Transport
Venues
Congress Practicalities
Tours Practicalities
Exploring Jakarta
Visa
help
Programme
Tracks
Track 1
Track 2
Track 3
Track 4
Track 5
Track 6
Track 7
Special Sessions
Detailed programme
Papers
Conference Proceeding
Submission
Guidelines
Abstract Synopsis
Final Presentation
Speakers
Anies Baswedan
Bambang Brodjonegoro
Matt Lally
Shipra Narang Suri
Bima Sugiarto
Ridwan Kamil
Basuki Hadimuljono
Sofjan Djalil
Agnès Deboulet
Registration
Local Fees
Local Tickets
International Fees
International Tickets
Join ISOCARP
Carbon Neutral Congress
More
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YPP 2019 Jakarta
Tours
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Mentoring
Mentoring Sessions – Registration as Mentor
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Contact
55th ISOCARP World Planning Congress in Jakarta/Bogor, Indonesia
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The Spatio-temporal Disparities in Healthy Food Accessibility: A Case Study of Shanghai, China
This abstract has open access
Abstract
The supply of healthy food is distributed unequally in city. The accessibility of healthy foods is affected by both locations and traffic conditions. This paper examines spatio-temporal disparities in healthy food accessibility in Shanghai communities. Firstly, we choose all communities in Shanghai and use python as a crawling tool to collect healthy food store POI (e.g. agricultural markets, vegetable markets, fruit markets, aquatic seafood markets, supermarkets and comprehensive markets) from Gaode Map and get 23,436 points to calculate the amount and density of healthy food store in various communities. Secondly, after comparing Baidu Map and Gaode Map, leading platforms of Web GIS services in China, we choose Baidu Map to collect data to study the spatio-temporal difference in accessibility by using network analysis and developing a crawling tool to collect different travel time (e.g. walking and public transportation) for each community to the closest healthy food store at each time of day (0:00-24:00). Thirdly, we set up a variable to see at what time are people in the communities able to reach their nearest healthy food store in 15 minutes and the ratio of the above-mentioned time to the whole day is calculated so that we can evaluate the temporal disparities of healthy food accessibility. Additionally, we use global and local spatial autocorrelation to analyze the spatial patterns of the temporal disparities of healthy food accessibility, based on the Moran’s index and the local indicator spatial association (LISA) index. Finally, on the basis of the research above, the food desert map is drawn. The results of this analysis identify the communities in Shanghai with the greatest need for improved access to healthy food stores and the variance of accessibility affected by the traffic in different times will be taken into account. Ultimately, this study explores a more complete and realistic condition of healthy food accessibility in Shanghai and the corresponding improvement strategy is proposed.
Abstract ID :
ISO359
Submission Type
Full Paper
Congress track
3: Liveable places and healthy cities: planning for people
Full paper :
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MZ
Miss Mengqi Zhong
Tongji university, College of architecture and urban planning
YY
Dr Yifan Yu
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